Sometimes if you want to have a good time with your kids but don’t want to spend too much money and going to crowded places, cooking with kids is a good way.
Today we’ll teach you a very simple recipe to try with your kids or even for a beginner to learn.
225g golden caster sugar
225g self-raising flour
1 pinch baking powder
1 teaspoon vanilla extract
1. Cream the butter and sugar together with an electric whisk for few minutes.
2. Crack 4 eggs in one at a time, whisk until all mixture is all well combined. Sift in self-raising flour and a pinch of baking powder.
Fold in the flour and baking powder until nicely combined.
3. Lastly, add a teaspoon of vanilla extract into the mixture.
4. Spoon the mixture into cupcake cases.
Bake them at 180℃ for 10-12 minutes until they are golden brown.
Check if the cakes are ready with a screwer.
Cool in the pans for 5 minutes before removing to cool completely on a wire